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KMID : 1007520060150010133
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Food Science and Biotechnology
2006 Volume.15 No. 1 p.133 ~ p.137
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Antimicrobial Properties of Wheat Gluten-Chitosan Composite Film in Intermediate-Moisture Food Systems
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Park Sang-Kyu
Bae Dong-Ho
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Abstract
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KEYWORD
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gluten-chitosan film, antimicrobial property, mechanical property, barrier property, moisture migration
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